Pork Bone Soup
by Shui Qingqing
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Chop the prepared pork bones into sections and clean them.
2. Put the chopped pork bones in the electric pressure cooker, add some water, and add some ginger slices.
3. Put the lid on and high pressure for one hour.
4. When the air is completely discharged, open the lid, add some refined salt to boil.
5. In a bowl, sprinkle with chopped green onion.
