1. Big bone soup.
2. Boil until milky white, take out the bones, and pour the bone broth into a small saucepan.
3. Put the pork knuckle, chopped green onion and salt, simmer on a low fire, and poached an egg in it.
4. Wash spinach and small tomatoes with a knife.
5. Boil hot water in the pot, and place the noodles.
6. Cook eight ripe and remove.
7. Put the removed noodles in the bone broth, add chicken essence, spinach and tomato, and boil.
8. Serve on a plate, put the oil chili.
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