Pork Bone Soup Shabu Shabu

Name: Pork Bone Soup Shabu Shabu
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Thick soup treasure; 250g meatball; 250g Crab sticks; 500g Lamb slice; 250g Enoki mushroom; 250g Mushroom; 500g lettuce; Some Hot pot dip

by Acridine

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Hot pot, called "antique soup" in ancient times, is named after the "gudong" sound made when food is poured into boiling water. It is an original Chinese cuisine with a long history. Winter is the season for hot pot. The whole family gathers to eat a hot pot. It is really a very happy thing. The hot pot base I bought before is very salty. This time I used bone soup and a piece of it. Soup Po can cook a pot of rich and fresh soup, the taste is really delicious

Ingredients

Pork Bone Soup Shabu Shabu

1. Preparing the soup treasure

2. The meatballs are taken out in advance and defrosted slightly

3. Take out the crab stick and peel off the outer plastic film

4. This is the sliced little sheep that I bought directly

5. Blanch the small mushrooms and enoki mushrooms with boiling water and wash them

6. Soak the lettuce in salt water for 15 minutes and wash it off

7. Add a piece of thick soup treasure to the bone broth and mix well

8. Then add the meatballs, crab sticks, small mushrooms and enoki mushrooms, float for about 5 minutes and you can eat

9. While the pot is boiling, you can rinse the mutton, how much mutton to eat, and how much to rinse

10. At the end of the meal, you can put some lettuce in to rinse, relieve greasiness, and remove oil

11. The bottom of the pot boiled with thick soup, the soup is very delicious and delicious

Tips:
Prepare the ingredients according to your own preferences; cook until the soup becomes less, you can add water, and add 1 small box of thick soup to keep the taste strong; a small box of thick soup is generally used with 3 bowls of water