Pork Buns with Mushroom Sauce

Pork Buns with Mushroom Sauce

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

In the past few days, I have made a steamed bun when I have time. The meat filling is mixed with celery and mushroom sauce. The filling of this steamed bun has a lot of flavor instantly, and it is not fresh after steaming. If you like it, you can try it. If you don't like celery, don't put it in. You can replace it with other seasonal vegetables. Of course, you can make all-meat stuffed. "

Ingredients

Pork Buns with Mushroom Sauce

1. Prepare the ingredients used.

Pork Buns with Mushroom Sauce recipe

2. Wash and cut the celery, add shiitake mushrooms and minced celery in the meat filling.

Pork Buns with Mushroom Sauce recipe

3. Then add corn oil, soy sauce, and mix until the meat is firm.

Pork Buns with Mushroom Sauce recipe

4. Brush a thin layer of oil in the steamer.

Pork Buns with Mushroom Sauce recipe

5. Knead flour with yeast, water, corn oil, sugar and knead until smooth, and mix for about half an hour.

Pork Buns with Mushroom Sauce recipe

6. Divide the wake-up dough and knead it, and then wrap the meat in the dough.

Pork Buns with Mushroom Sauce recipe

7. Put it in the oiled steaming grid and wake up for about half an hour (it’s good for ten minutes if it’s hot)

Pork Buns with Mushroom Sauce recipe

8. Select the steaming mode and steam for 15 minutes.

Pork Buns with Mushroom Sauce recipe

9. After steaming, don't open the lid in a hurry, and simmer for a few minutes so that the buns will look fuller.

Pork Buns with Mushroom Sauce recipe

10. If you like it, you can also try it.

Pork Buns with Mushroom Sauce recipe

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