Pork Buns with Mushrooms and Chives.

Name: Pork Buns with Mushrooms and Chives.
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Yeast (dough); Some Shiitake Mushrooms; Some pork; Some Chives; Some Peanut oil; Some Pepper water; Some Soy sauce; Some salt; Some Chicken Bouillon Powder

by Exile youth

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Steamed buns are a kind of traditional convenience food that Chinese people like most

In the north, pork and green onion stuffing is the most common

Followed by stuffing with lamb, leeks, red bean paste, shiitake mushrooms, cabbage, etc.

There are so many kinds of buns, too numerous to mention"

Ingredients

Some Yeast (dough)
Some Shiitake Mushrooms
Some Pork
Some Chives
Some Peanut Oil
Some Pepper Water
Some Soy Sauce

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Some Salt

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Some Chicken Bouillon Powder

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Pork Buns with Mushrooms and Chives.

1. Use warm water to dissolve the yeast powder and let it stand for 5 minutes, and then mix it into a dough for proofing.

2. Let the dough rise for 1 hour.

3. Wash and chop the shiitake mushrooms and leeks separately.

4. Cut the green onion and ginger into finely divided pieces.

5. Cut the pork into minced pieces and fry with peanut oil until 6 is ripe and set aside.

6. Put the pepper in a bowl and pour it with hot water. Skim the pepper to avoid making it into water.

7. Add all the chopped ingredients and minced meat with pepper water, salt, light soy sauce, dark soy sauce, salt, chicken essence, and peanut oil and mix thoroughly.