Pork Cabbage Dumplings

Name: Pork Cabbage Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Wheat flour; 1 tsp Cooking oil; 1 tsp salt; 250g warm water; Some Pork and cabbage stuffing

by Purple rhyme

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Dumplings are a favorite noodle dish in the north. Dumplings stuffed with pork and cabbage are a very homely dumpling. They are delicious, refreshing and not greasy.
The dumplings have been wrapped several times, but they are not in good shape and look a bit difficult to see, so the recipe has not been on the menu. This time it was okay, but the skin is a bit thick, and the skin is too thin to reveal the filling, so it looks Thick-skinned.

Ingredients

Pork Cabbage Dumplings

1. Prepare pork and cabbage stuffing.

2. Add salt, cooking oil, and warm water to wheat flour.

3. Then knead it into a smooth dough.

4. Cover with a damp cloth and relax for half an hour.

5. Take out the loose dough and add a little dry powder, knead until smooth, and knead into long strips.

6. Then divide into small doughs.

7. Roll into small dough pieces.

8. Take a piece of dough and put dumpling stuffing on it.

9. Then squeeze it tightly and wrap it into dumplings.

10. Make all the dumplings one by one.

11. Add water to the pot, bring the dumplings to a boil, and cook them.

Tips:
After making the dumplings, stir them a bit to avoid sticking to the pan. Then cover, boil for the first time, add a bowl of cold water in, and continue to cover and cook. For the second boil, add a bowl of cold water, cover and cook. For the third boil, open the cover and cook for 1-2 minutes. Once the dumplings have surfaced, they can be fished out.