Pork Cabbage Rolls

Name: Pork Cabbage Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 slices, Chinese cabbage; 150g Front leg meat; 5s Dried shiitake mushrooms; 1 carrot; a little Fungus and Flammulina Vegetarian Buns; Some salt; Some Soy sauce

by YL Life

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

On Sunday, I got up early in the morning and ran to the market to buy vegetables. I saw big and big cabbage trees. The green and green cabbage were really attractive, and the price was very cheap. So he took a big tree back.

I like cabbage not only because it is cheap (only one piece is one catty), but the key is that it is rich in nutrients, rich in vitamin C, regulates the intestines and stomach, promotes the excretion of toxins from the body, and eats more can effectively fight aging.

This pork cabbage roll with the freshness of pork, the fragrance of shiitake mushrooms, the crispness of fungus and the color of radish made Ping's friends who don't eat cabbage shout, "Mom, I love this cabbage the most." If your friend doesn't like eating cabbage, then quickly try this "pork cabbage roll"!

Ingredients

7 slices, Chinese Cabbage
150g Front Leg Meat
5s Dried Shiitake Mushrooms
1 Carrot
a little Fungus And Flammulina Vegetarian Buns
Some Salt
Some Soy Sauce

Pork Cabbage Rolls

1. Get all the materials ready!

2. Wash the cabbage, put the pot on the fire, add a proper amount of water, and after the water boils, put the cabbage in boiling water and blanch it;