Pork Cake

Pork Cake

1. Prepare ingredients.

2. Pour the white sugar into the boiling water and stir evenly, let the white sugar completely melt into the water, and then pour the tapioca flour.

3. Pour the mixed ingredients into a porridge cake bowl, add fruits and cooked red beans, put cold water in a steamer and steam for 20 minutes.

4. After steaming, take it out and let it cool for half an hour, then you can skewer it with bamboo skewers to eat.

5. It's that simple, the taste is exactly the same as childhood memories!

6. Finished picture.

7. Finished picture.