Pork Chop Sandwich

Name: Pork Chop Sandwich
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 300g Arowana bread with wheat flour; 1 piece egg; 95g Arowana Pastry Wheat Flour; 3g Fine salt; 195g Shimizu; 5g yeast; 30g Corn oil; 500g pork; Some Cheese slices; 1 lettuce

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

You never thought that the learning pace of junior high school students would be so fast. My dad usually doesn't care about the children's diet, but it has been more than half a month since school started, my dad told me several times to let me arrange breakfast better for the children.
I've always been serious about breakfast, changing patterns with nutrition, and choosing what the children like to match. I have a Western-style quick breakfast several times a week in my house. Sandwiches, burgers, and pizzas often appear on the table.
Friends, don’t think it’s troublesome to prepare these meals. In fact, as long as you make reasonable arrangements, this Western-style breakfast can appear at your table in minutes. Today I will share a sandwich version of breakfast. Different people have different tastes when it comes to matching sandwiches. Today I used a sesame-bread version of bread slices with pork chops and fish cakes. The flavor is really amazing.
But here I would like to say something, thanks to Hot Mom for her recipe. Hot Mom gave me a recipe not long ago. She said that the bread made with high flour and low flour is extraordinarily fragrant and soft. I will try it today. a bit. For the choice of bread flour, I still choose the special flour for Arowana bread, and then add a little special flour for Arowana pastry. Not to mention that the bread made yesterday was really good, and it tasted great. If you are interested, you can also give it a try.

Pork Chop Sandwich

1. Ingredients for the bread part: 300g wheat flour for Arowana bread, 95g wheat flour for pastry, 195g water, 1 egg, 30g corn oil, 30g sugar, 3g salt, 5g yeast, moderate amount of cooked sesame.
Sandwich sandwich ingredients: 1 pork, 1 lettuce, cheese slices, fish cakes, and three eggs.

2. When the ingredients are ready, let's marinate the pork first, cut the pork into large slices, and then marinate with black pepper, cooking wine, white sugar, and light soy sauce. The amount is adjusted according to our personal taste.

3. Then I will make bread. I still leave it to the bread machine to work. In addition to the cooked sesame and corn oil, other ingredients are added to the bread bucket.

4. Select the sweet bread mode and knead the dough until it becomes a ball.

5. Then add corn oil and continue to knead until blended and smooth.

6. Add the cooked sesame seeds after the toaster beeps.

7. Knead until it's completely blended together.

8. Then the rest of the work is for the bread machine, rubbing hair and baking.

9. I usually make bread at night, then seal it in a warm state and keep it fresh until the next day, then slice it or tear it by hand.

10. For the pork chop, I used arowana bread flour with cornstarch and grabbed it until it became syrupy.

11. Then add oil to the pot, put the powdered pork chops out of the pot, change to medium-high heat and fry until crispy.

12. Then the soaked lettuce is controlled in water, the eggs are fried, the bread is sliced, and the fish cakes are steamed and sliced.

13. Just stack and match the ingredients according to personal preference.

14. There are professional sandwich wrappers, but for convenience I prefer to use plastic wrap to wrap sandwiches. After wrapping, I cut them in half and add my favorite soup and fruits. This meal is also beautiful. Friends can also give it a try. Use golden dragon fish bread with wheat flour and pastry flour. The taste of this bread will really be different.