Pork Chops

Name: Pork Chops
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pig meat; 2 pcs egg; 50g Flour; 700g Bread crumbs; Some Soy sauce; Some Corn flour; 1 Xiaoyun Chicken noodles

by Sheep in love with Tiger

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Pork Chops

1. Add all the seasonings to the pork meat, mix well, and marinate for 10 minutes to taste.

2. Prepare the ingredients and beat the eggs

3. The pork zhan meat is made into a pie shape. First, stick flour on both sides, then egg liquid, and then bread crumbs. Put it in 60% hot oil and fry on both sides until golden.