Pork Crystal Dumplings

Name: Pork Crystal Dumplings
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g starch; 200g Pork filling; Some carrot; Some Hot water

by Flyer

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

When making dumplings, there were some pork fillings, mushrooms, carrots, and pork fillings. It just happened that some noodles bought online were not useful, so I planned to try to make crystal dumplings. I didn’t expect the effect to be so good, the skin is super elastic, and it tastes good. Q, it’s the same as the ones bought outside, it’s even more perfect if it’s stuffed with shrimp. Next time I will try shrimp dumplings. It is much more convenient and faster than making ordinary dumplings and noodles. Crystal dumplings are actually simpler than ordinary dumplings. We can't buy them here. We can buy them online.

Ingredients

150g Starch
200g Pork Filling
Some Carrot
Some Hot Water

Pork Crystal Dumplings

1. Dumplings are left with carrot and pork filling.

2. Pour an appropriate amount of boiled water into the orange powder, stir with chopsticks, cover and simmer for 5 minutes.

3. Knead it while it's hot.

4. Knead the long strips and cut them into even pieces.

5. Roll into an even skin.

6. Add the fillings.

7. Make dumplings

8. Steam in boiling water for 15 minutes.

Tips:
1. The water should be boiled. After pouring the water, simmer for 5 minutes.
2. Knead it into a ball while it is hot, and crack if it is cold.
3. When making dumplings, take out one piece of the skin, and cover the rest with a lid or a damp cloth. The dried skin will crack.