1. Material preparation
2. Wash vegetables and cut into sections
3. Peeled and chopped green onions
4. Put the meat filling in water, salt, pepper, ginger powder, cooking wine, June fresh soy sauce, oil
5. Marinate for about 6 minutes and mix well
6. Add green peppers and chopped green onions
7. Mix well again
8. Unpack
9. Put an appropriate amount of water in the pot to boil, turn the sample water, put the dumplings to prevent sticking, roll over and cook, about 6 minutes, watch the dumplings soften
10. Remove and serve, ready to eat
Tips:Rich in nutrition and delicious. Add seasonings according to your own taste, and ingredients according to demand.
