Pork Dumplings with Colored Pepper

Name: Pork Dumplings with Colored Pepper
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Red Bell Pepper; 1 Yellow pepper; 1 pound dumpling skin; 4 two Pork filling; Some Rapeseed oil; 3g salt; Some pepper; Some Ginger powder; Some June Fresh Soy Sauce; Some Green onions; Some Cooking Wine; 20ml Plain Water

by Yan's Kitchen

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Colored peppers, pork filling, dumpling wrappers I bought

Pork Dumplings with Colored Pepper

1. Material preparation

2. Wash vegetables and cut into sections

3. Peeled and chopped green onions

4. Put the meat filling in water, salt, pepper, ginger powder, cooking wine, June fresh soy sauce, oil

5. Marinate for about 6 minutes and mix well

6. Add green peppers and chopped green onions

7. Mix well again

8. Unpack

9. Put an appropriate amount of water in the pot to boil, turn the sample water, put the dumplings to prevent sticking, roll over and cook, about 6 minutes, watch the dumplings soften