Double Flavor Claypot Rice
by Waiting for your every meal
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The braised pig's ears and bacon are cut, and marinated with soy sauce
2. Soak the rice in advance, half an hour.
3. Put oil in the casserole.
4. Add the soaked rice.
5. Add the right amount of water. With salt. Give it a stir. The water reaches a knot of fingers. Bring to a boil on high heat and turn to low heat.
6. Boil the water and stir, then close the lid.
7. Keep stirring. Close the lid.
8. There is almost no water. There is no need to stir if there is a small hole in the middle. Keep the lid on and stew.
9. Just like this, you can put down the dishes.
10. Next to the dishes.
11. Close the lid and simmer.
12. Drizzle with juice. Continue to simmer. The juice is fuel-consuming and light soy sauce. It's as old as it is today. The color of the rice is more flavorful.
13. Has been a small fire. Such dishes are all cooked, and the time required is shorter.
14. Finished product.
