Pork Ears Mixed with Cucumber
by Happy tropical rainforest
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Slice cucumbers and pickle with salt until the water becomes soft.
2. Pork ear slices.
3. After the cucumber has been watered out of cold water, squeeze the water and place it in a large container.
4. Next cut the pork ears and minced garlic.
5. Add chili oil, pepper powder, sesame oil and light soy sauce, vinegar and mix well. No need to add additional salt.
