Pork Feet and Barley Soup
by Yibaihui Li Hui
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare ingredients
2. Run peanuts, soybeans, and barley for 4 hours in advance, chop the pig's feet into pieces, wash them, and blanch them in boiling water before picking them up.
3. Put all the ingredients into the 1.6L large inner pot of the Midea electric cooker, and add an appropriate amount of water.
4. Put the steaming grid into the stainless steel inner pot of the Midea electric cooker, and add an appropriate amount of water, not exceeding the maximum water level
5. Put the 1.6L large inner pot into the stainless steel inner pot of Midea electric cooker, close the lid, select the function key: soup, and then press the start key.
6. Simmer for 2 hours and 30 minutes, and the delicious pork feet and barley soup is complete.
Tips:Pig's feet are rich in gums, barley has the contribution of whitening, drinking and removing dampness, it is a must-have whitening supplement at home!
