Pork Feet Stewed with Soybeans
by Clear grass
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare all materials
2. Add water to the pot and boil
3. Add the pig's feet to blanch the blood in the meat
4. Boil the soybeans to get rid of the astringency of the beans
5. Put the blanched soybeans, pork knuckles and all the ingredients into the pressure cooker for 20 to 30 minutes. If you have time, you can simmer in a saucepan for about 2 hours
6. When the pig's feet and soybeans are crispy, put it on the plate and sprinkle with chopped green onion
