Pork Fennel Dumplings
by Cold water duckweed
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Minced pork stuffing.
2. Put salt.
3. Dispense water several times and stir clockwise.
4. Put the soy sauce and stir.
5. Add ginger, sugar, cinnamon powder, and white pepper noodles and stir.
6. Finally put sesame oil. . Stir and cover with plastic wrap and store in the refrigerator.
7. 170 grams of water, add 1/4 teaspoon of salt.
8. Add 300 grams of flour.
9. Stir with a spatula, and stir in the flour on the sides of the basin.
10. Knead it by hand to make the surface light and pot light. . Cover with plastic wrap and wake up for more than half an hour.
11. Wash the fennel and chop.
12. Cut the rest and chop.
13. Put a teaspoon of salt and mix well.
14. Chopped green onions.
15. Take out the minced meat from the refrigerator, add the chopped green onion, and mix well.
16. Squeeze the fennel to remove the water, add the meat and stir, and finally add the sesame oil.
17. Everything is two.
18. I forgot to take pictures during the process of rolling out dumpling wrappers.
19. Finished picture.
