Pork Floss

Name: Pork Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork front leg; 3 slices Sliced ginger; 2 pcs star anise; 15g Cooking Wine; 2g sesame oil; 3g salt; 3 pieces Chives; 15g Soy sauce; 3g pepper

by The greedy cat who loves life

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I have cooked pork floss many times, but I finally feel that it tastes unsatisfactory. Yesterday, I bought two catties of foreleg meat and tried it. The results this time are very satisfying and crispy. Because I used the meat floss key in the bread machine to make it, and then fry it in a pan until it is crispy and fragrant. The ingredients have also been changed. I made it myself without meat spice, which is very healthy."

Ingredients

1000g Pork Front Leg
3 slices Sliced Ginger
2 pcs Star Anise
15g Cooking Wine
2g Sesame Oil
3g Salt
3 pieces Chives
15g Soy Sauce
3g Pepper

Pork Floss

1. Remove the fat and skin from the pork front leg, wash and cut into half mahjong-sized pieces

2. Add ginger, pepper, pepper, star anise, soy sauce and cooking wine

3. Pour in an appropriate amount of water, add the chives, put it in the pressure cooker and cook for about 10 minutes

4. After cooking and deflating, remove the meat

5. Put it into a fresh-keeping bag to smash the meat, because it is easy to operate because it is soft

6. Take out the torn shreds and put it into the bread bucket, add salt, cover with tin foil to prevent the meat from jumping out, start the meat floss button

7. After the toaster is stopped, use a frying pan to coat with sesame oil and stir-fry slowly until golden. The amount of salt can be added as appropriate.