Pork Floss Almond Sliced Bread
1.
Prepare all ingredients
2.
Put all the ingredients (except butter) into the bread bucket and start the kneading program for 15 minutes. Knead to the extent of spreading, add softened butter. Knead until it comes out of the glove film. Start the fermentation program.
3.
Send to twice the size. Take out the squeeze exhaust. Then spheronize, cover with plastic wrap and relax for 15 minutes.
4.
Roll out the dough into large pieces. Spread the pork floss. Then roll it up and pinch the closing down tightly.
5.
Cut into 8 small pieces of dough. Put it in the bread tray and leave it in the oven to ferment at 40 degrees for 50 minutes.
6.
Ferment to double the size. Then brush with egg liquid and sprinkle with almond slices. Put the preheating Zhongchen HBB-X6 oven on the upper and lower levels of 180 degrees for 15 minutes.
7.
The delicious pork floss and almond sliced bread is out, full of aroma, act now!
Tips:
It is best to let the bread sit for two hours before eating. Freshness is the basic element of good bread. The freshly baked bread smells fragrant, which is creamy. The flavor of the bread itself can only be tasted after it is completely cooled.
