Pork Floss and Egg Yolk Sushi

Name: Pork Floss and Egg Yolk Sushi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leftovers; 1 Cucumber; 1 piece Salted Duck Egg Yolk; 1 Seaweed; 2 pieces Ham sausage; 20g Salad dressing; 10g Pork floss; 5g Sushi vinegar

by Stasher

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Sometimes I cook too much rice by myself, and every time I cook too much, I will make the leftover rice into sushi. This way, it will not cause waste, and the next day’s lunch will also have an early drop. Today, I will introduce you to the method of pork floss and egg yolk sushi. It is worth mentioning that this is a delicacy for cancer prevention and brain health. Among them, seaweed is rich in minerals, calcium, and contains a lot of sweet amino acids such as alanine and glycine, while salted duck egg yolk has the functions of nourishing yin, clearing lungs, enriching muscles, skin, and removing heat. "

Ingredients

Pork Floss and Egg Yolk Sushi

1. Pour the sushi vinegar into the leftover rice, chopsticks and mix well.

2. Prepare vegetables and salted duck eggs.

3. Spread a piece of seaweed on the sushi curtain.

4. Spread the rice flat on the seaweed.

5. Squeeze the salad dressing.

6. Smooth it, and put the duck egg yolk on one end of the rice.

7. Put on the cucumber strips, ham and pork floss.

8. Roll up and tighten with the help of sushi curtains.

9. Cut into pieces and squeeze some salad dressing on before serving.

Tips:
The leftover rice should be chopped up with chopsticks first, otherwise it will become a ball and it will not be good for the next step; you can use it if you don’t have sushi vinegar at home, and it will taste better if you use it.