Pork Floss and Ham Crisp
by Please call me the king of chefs
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients
2. After the butter has melted, add the powdered sugar and mix well
3. Add flour and knead the dough, put it in the refrigerator for 20 minutes
4. Roll the dough into the dough, roll the pork floss and ham sausage into strips, use a knife to cut into small pieces, sprinkle with chopped green onion and sesame seeds, and brush the surface with egg liquid (the hands are all oiled without taking pictures)
