Pork Floss and Ham Sandwich Bread

Name: Pork Floss and Ham Sandwich Bread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 1.5 tbsp Salad oil; 2 tbsp White sugar; 1/2 teaspoon salt; 1 teaspoon yeast; 1 piece egg; 120g milk; 1 Cucumber; 2 pieces Ham sausage; Some Salad dressing; Some Homemade pork floss; Some Egg yolk

by Queen mother in the kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The bread has been cooked a lot, and I always feel that the taste is getting more and more flavored when I eat it, and the child is also a little tired of eating it. one day. The child said to me, "Mom, although the bread made by myself does not have bad additives and flavors, it is too monotonous. If you put a snack on it, it will be fine." A word that woke me up, this bread is made according to the child's taste Reform, ha ha, super soft, and taste very good. The children were brought to school to share with their classmates. The classmates did not believe that they were made by their classmates' mothers, and they also offered valuable suggestions. Haha, I asked me to put more materials for the sandwich and make the skin thinner. If I do it tomorrow, I will satisfy the children according to their opinions. Make healthy bread by yourself, and keep every ingredient away from bad additives.

Pork Floss and Ham Sandwich Bread

1. In addition to the salad oil, put high-gluten flour, salt, white sugar, yeast powder, eggs, and milk into the bucket of the bread machine for kneading.

Pork Floss and Ham Sandwich Bread recipe

2. When the flour is in a dough, put in the salad oil and continue to knead until the film comes out

3. Put the dough in the bread machine and set it to ferment until it is twice as big and full of honeycomb.

4. At this time, prepare the filling ingredients, wash the cucumber and cut into thin strips less than 1 cm cube, and cut the ham into thin strips for later use.

5. Take out the dough and knead the dough, expel the air, divide the kneaded dough into two parts, take one part and roll it into an oval cake with a thickness of about 1 cm, and place the cucumber and ham in the middle

6. Sprinkle with pork floss, you can put more if you like

7. Squeeze some salad dressing

8. Then close the dough and squeeze it tightly to avoid cracking during fermentation.

9. Turn the finished bread dough over to make an oblong shape

10. Make the other one in turn, and put it in a baking pan with a little salad oil

11. Put the baking dish into the oven, add a bowl of hot water to the bottom of the oven, and perform a second pass

12. Just send it to twice the size

13. When it is about twice as big, remove and brush with egg wash

14. Then squeeze the salad dressing according to your favorite pattern

15. Put it in the upper middle of the preheated 170 degree oven and bake at 170 degree for 25 minutes

16. Okay, it’s out, it’s super soft and delicious

Tips:
1. The dough must be kneaded out of the film, so that the baked bread will be very soft and have good internal organization;
2. The salad oil can be placed first or later.