1. Beat the egg yolks and egg whites into two water- and oil-free basins, and beat the egg yolks
2. Add 10 grams of caster sugar to the egg yolk and mix well
3. Then pour in the milk and oil, then sift in the low-gluten flour, cross and mix evenly
4. Add 30 grams of caster sugar to the egg whites and beat until dry and foamy
5. Scoop out one third of the meringue and mix it with the egg yolk paste, then pour the egg yolk paste into the remaining meringue, and mix them all evenly
6. Put the cake batter into a piping bag, squeeze a moderately sized circle on the greased paper on the baking tray, send it to the oven and bake it at 180 degrees for 20 minutes (preheat the oven to 180 degrees in advance)
7. Take out the baked small cakes, (after letting it cool), smear the salad dressing on the bottom surface, stick the two groups together, and then spread the salad dressing evenly on the surface, dipped in the pork floss, and finish
8. The delicious minced pork shells are ready~
Tips:1. If you can't eat it, put it in the refrigerator and keep it in good time. The taste will be better after refrigeration.
2. The above amount of ingredients can make 9 minced pork shells.
