Pork Floss Beef

Name: Pork Floss Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 40g Low-gluten flour; 40g milk; Some Seaweed Floss; 40g White sugar; 40g Odorless vegetable oil; Some Salad dressing

by Angel falling to earth

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

After playing baking for 9 years, a 30-liter household can no longer meet my baking needs. Often because the oven is too small, many molds can’t fit in, and I want to bake more small desserts at a time, but I can only bake one layer at a time and waste a lot of it. Over time, the oven technology is gradually upgrading, and now multi-layer roasting has gradually replaced single-layer roasting. Fortunately, I have UKOEO T45 blast furnace. All the problems are solved at once. A thermometer is placed in order to test the temperature. There is a baking tray inside, so this time the position is placed in the middle of the outside. The oven temperature is set to 180 degrees, and the thermometer temperature shows 170 degrees. The difference near the outside is 10 degrees. I think it belongs to the normal range. Compared with all the things I have used before The temperature difference in the oven is already very small. This time I used a layer to bake the cake roll, the color is even and beautiful, and the color of the front and back is basically the same.
The last time the students came, I made a few bottles of mayonnaise and left them useless. I just thought that I hadn’t made them before, so let’s make them. The method is super simple, the taste is soft and the taste is sweet and salty. The family members agree. It’s also very convenient to take small ones for your children during the Spring Outing and Autumn Outing. "

Ingredients

Pork Floss Beef

1. Prepare the ingredients.

2. Separate the egg white and the yolk.

3. Take 30 grams of white granulated sugar and add it to the egg whites to beat.

4. Hit until it is wet and foam, and just pull out the hook.

5. Add 10 grams of white sugar to the egg yolk, pour in milk and vegetable oil and stir well.

6. Sift the flour in portions.

7. Sieve and stir up and down until the flour has no particles.

8. Mix the egg yolk paste and the egg white paste and turn them up and down.

9. Spread a tarp on the baking tray, pour the cake batter, and scrape the surface as flat as possible.

10. Preheat the oven to 180 degrees, put it in a baking tray, and bake for about 18 minutes.

11. After baking, take it out and let cool.

12. Cut into round pieces with a round die.

13. Cut the middle with a scraper.

14. You don't need to cut it completely, just fold it over.

15. Put salad dressing on the inside and outside.

16. Just stick a layer of seaweed and pork floss on the outside.

Tips:
1. When adding flour, add a little bit at a time, turn it up and down, and then add it slowly. It is difficult to mix evenly when adding it at a time, and there will be noodles.
2. The temperature of some ovens may be higher or lower, so the specific temperature can be adjusted freely according to your own oven.