1. The eggs are separated.
2. Add milk corn oil to the egg yolk.
3. After stirring, sift in low powder and starch.
4. Stir until there is no particles and set aside.
5. Add lemon juice to the egg whites.
6. Add sugar in portions and beat the egg whites to a small right angle.
7. Mix the egg yolk and egg whites.
8. The technique is light and fast, until the mixture is evenly mixed.
9. Pour it into the oil-papered mold, shake it a few times to shake out the bubbles, put it in the oven, about 150 degrees, about 50 minutes.
10. Bake out and cool to room temperature.
11. Use a mold to buckle into a small round shape.
12. Mix salad dressing and condensed milk.
13. The cake pi is folded from a circle into a semicircle and coated with salad condensed milk sauce.
14. Dip the pork floss on the last two sides.
Tips:I like the salad dressing mixed with condensed milk. You can also use one according to your taste. You can add chopped Shanghai moss or sesame seeds.
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