Pork Floss Beef

Pork Floss Beef

1. Mix the ingredients you need, and the grams of these ingredients for the cake part are calculated according to the 28x28 square plate, the amount at one time.

2. First, mix 40 grams of milk, 40 grams of corn oil, and about 10 grams of sugar, and then beat the eggs to emulsify, that is, whiten it.

3. Same as above.

4. Separate the yolks and whites of the 4 eggs with an egg separator and pack them separately.

5. Add the egg yolk three times into the emulsified liquid just now, and mix well.

6. Then sift 50 grams of low-gluten flour into it and mix it evenly without particles.

7. You can put two or three drops of vanilla extract in it to remove the fishy smell of the eggs. Of course, you can leave it alone.

8. At this time to beat the egg whites, first squeeze a few drops of lemon juice in the egg whites. If there is no lemon juice, you can use white vinegar instead. Then put one third of the white sugar in, and then turn on the whisk. Times white sugar.

9. The remaining two white sugars were placed when the thick bubbles and lines were formed.

10. Finally, send it until the lines disappear, just lift the top of the whisk to have an obvious hook.

11. Pour the whipped egg whites into the batter three times, then cut or stir evenly, remember not to stir! ! ! ! ! Because stirring will eliminate the bubbles, and then the cake you bake will not rise up and become a cake, so remember the method of mixing.

12. Finally, pour it into the baking tray and spread it evenly. Finally, pick it up and let go to shake out the bubbles. It is enough to go back and forth two or three times. By the way, I use a non-stick baking tray so there is no oil paper. If you use ordinary baking trays, remember pad! oil! paper! !

13. The oven needs to be preheated at 180 degrees for ten minutes. After the preheating is complete, put it in and bake, and then put the middle layer at 180 degrees and bake it for 20 minutes.

14. For the baked cake, take a bowl and buckle down to make a round shape, or whatever shape you like.

15. Then spread the salad dressing on one side of the cake and fold it in half, and then spread the salad dressing all over, and finally wrap it with pork floss.

16. Same as above.

17. Same as above.

18. The finished product!

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