Pork Floss Beef
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The chiffon cake made in advance, this is half of it.
2. Cut into slices.
3. Use the quilt to buckle out the original shape.
4. Squeeze the salad dressing.
5. Cover it with a layer.
6. The surface is touching the salad dressing. .
7. Coat with pork floss.
8. Finished picture.
9. Have an appetite?
