Pork Floss Beef

by Eat delicious myself 520

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Went to the supermarket with my mother on Wednesday, passing by the cake shop, the clerk asked to taste the new products. After eating a small piece, I was instantly overwhelmed by the rich flavor of meat floss, and the softness of the cake~ I came back and thought about making the meat floss, baked the small cake, and made the little net red-meat floss Beckham! "

Ingredients

50g Low-gluten Flour
20g Pork Floss
20g Salad Dressing
3 pcs Egg

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40g White Sugar

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1g Vanilla Extract
2ml White Vinegar
15ml Corn Oil

Pork Floss Beef

1. Put the egg whites into a basin without water and oil, and add a little white vinegar.

2. Put the white sugar in three times and beat until it is foamy.

3. Put the egg yolks in a large bowl, add an appropriate amount of water (or milk), corn oil and vanilla extract.

4. Stir well.

5. Sift in low powder.

6. Stir well.

7. Add one-third of the egg whites.

8. Stir evenly.

9. Pour the egg yolk paste into the remaining egg whites.

10. Continue to stir evenly.

11. Pour the cake batter into the piping bag, and squeeze cake slices of even size on the baking tray.

12. Fire up and down at 185 degrees for about 20 minutes.

13. Let the baked cake cool naturally, cut in half, and spread a layer of salad dressing.

14. Dip a layer of pork floss.

15. Stick two small cakes together.

16. The pork floss and bebs are ready~

17. O(∩_∩)O haha~

18. Let's eat~

Tips:
The oven settings are for reference only.

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