Pork Floss Beef

Name: Pork Floss Beef
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 3 pcs egg; 30g Sugar; 40g Corn oil; 65g milk; 50g Pork floss; 30g Salad dressing

by Yilan Tinghai

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The crispy seaweed pork floss is moderately salty and sweet, and white sesame seeds are added. It is really delicious when used to make pork floss. The soft chiffon egg body is wrapped in salad dressing and seaweed pork floss. The taste is very rich, and the aftertaste is endless after a bite.

Ingredients

90g Low-gluten Flour
3 pcs Egg
30g Sugar
40g Corn Oil
65g Milk
50g Pork Floss
30g Salad Dressing

Pork Floss Beef

1. Prepare the ingredients.

2. Separate the egg white and egg yolk, add corn oil and milk to the egg yolk and mix well.

3. Sift in low powder.

4. Stir evenly and set aside for later use.

5. The egg whites are beaten three times with sugar and beat until the egg beater lifts the hook.

6. Take one third of the meringue and add it to the egg yolk paste and mix well.

7. Pour the batter into the remaining meringue and stir well.

8. Pour the batter into the baking pan and shake out large bubbles.

9. Put it in the oven at 180 degrees for 18 minutes.

10. Let cool, press into a circle with a cup, and coat with salad dressing.

11. Just wrap the pork floss.

Tips:
1. The temperature of the oven can be flexibly controlled according to the characteristics of the oven.
2. Put the amount of floss according to your own taste.