Pork Floss Beef

by Ah Da^.^

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

It's easy to do it yourself at home!

Ingredients

Pork Floss Beef

1. Milk and corn oil mix well

2. Stir in egg yolks

3. Sift in low-gluten flour and mix well

4. Mixed egg yolk paste

5. The egg whites in the other pot

6. Take 1/3 beaten egg whites into the egg yolk paste

7. Pour all into the remaining egg whites

8. Pour into the piping bag

9. Extrude the circle

10. Put in the oven, 160 degrees, take out 15 minutes

11. Spread the salad dressing and wrap the pork floss with Shanghai moss

12. carry out

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