Pork Floss Beef
1.
Milk and corn oil mix well
2.
Stir in egg yolks
3.
Sift in low-gluten flour and mix well
4.
Mixed egg yolk paste
5.
The egg whites in the other pot
6.
Take 1/3 beaten egg whites into the egg yolk paste
7.
Pour all into the remaining egg whites
8.
Pour into the piping bag
9.
Extrude the circle
10.
Put in the oven, 160 degrees, take out 15 minutes
11.
Spread the salad dressing and wrap the pork floss with Shanghai moss
12.
carry out