1. Put all ingredients except butter into the cook machine, add water and knead at low speed for 15 minutes.
2. After 15 minutes, the thick film can be pulled out.
3. Add butter and knead for 15 minutes at 2nd gear.
4. Easily take out the glove film.
5. Reshape, seal with plastic wrap, and wait for fermentation.
6. Ferment to double the size, dip your fingers in powder, poke a hole, and do not retract, it is fermented.
7. Divide into several small doughs of the same size.
8. Make a round shape and put it in a paper tray for fermentation.
9. Ferment for about an hour and coat with a layer of egg liquid.
10. Preheat the oven to 180 degrees, 20 minutes, and take it out of the oven.
11. Squeeze the salad dressing.
12. Spread the pork floss.
13. good to eat.
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