Pork Floss Bread

Pork Floss Bread

by Euchen’s small kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This bread is just made for two days, how lazy I am. It really takes a long time to make bread. Think about the additives you buy outside and you have the motivation to make it. "

Pork Floss Bread

1. Put the liquid material directly in the basin to weigh, first liquid and then powder

Pork Floss Bread recipe

2. After adding the high flour, use the chef's machine to knead the noodles at a low level, leaving the butter and yeast alone. Just stir it into a dough, don’t need to blend to a very smooth state

Pork Floss Bread recipe

3. Put it in a fresh-keeping bag and leave it for more than one and a half hours, even in the indoor refrigerator.

Pork Floss Bread recipe

4. Take out the dough, you can pull out the film

Pork Floss Bread recipe

5. Continue to put it back into the cook machine and add the butter and yeast at low speed and evenly, then turn to medium and high speed. When the consistency is almost the same, you can pull a small piece of dough to see if the film can be formed.

Pork Floss Bread recipe

6. This state is almost fine.

Pork Floss Bread recipe

7. Put the dough in a basin, cover it with plastic wrap, put it in the oven, turn off the oven with a bowl of water about 40 degrees, and let it rise. When the dough is doubled, use your fingers to stick some flour and rub a hole in the middle of the dough. It will be ready without shrinking.

Pork Floss Bread recipe

8. Take out the dough, gently press the air with the palm of your hand, and then divide it into small doughs of 60 grams each.

Pork Floss Bread recipe

9. After dividing, cover with plastic wrap and let relax for 15 minutes. Then use a rolling pin to roll out from both sides of the middle fragrant into an oval shape, squeeze in an appropriate amount of salad dressing, put on the pork floss, and rub the dough out with your hands, which is more conducive to tightening. Then wrap the dough

Pork Floss Bread recipe

10. Be sure to pinch the interface tightly, otherwise you don't know how it will hold up when you bake it.

Pork Floss Bread recipe

11. Put them in the baking tray and put them in the oven in turn, and ferment them with water at about 40 degrees. The oven can be preheated when it reaches 1.5 times the size, 170 degrees for 20 minutes, the surface can be brushed with egg liquid or a layer of water, and the color is evenly coated and then covered with tin foil.

Pork Floss Bread recipe

12. After roasting and letting cool, apply a layer of salad dressing

Pork Floss Bread recipe

13. Glue it into a bowl with pork floss

Pork Floss Bread recipe

14. The meat floss bread is finally out of the pan, the mouthful of meat floss, don't be too delicious.

Pork Floss Bread recipe

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