1. Add milk, eggs, salt and sugar in sequence, finally add flour and yeast, start the kneading function and knead for 20 minutes
2. Add butter and knead for 20 minutes after starting the kneading function
3. Fermented to 2.5 times larger
4. Vent the fermented dough, divide it into 6 portions, and let it rise for 15 minutes
5. Take a piece of dough, flatten it, and roll it into an oval shape
6. Roll from top to bottom, tightening while curling. After making it, put it into the baking tray and carry out the second fermentation, and the fermentation will be twice as big.
7. Brush the surface with egg mixture, preheat the oven in advance, and bake at 180 degrees for 18 minutes
8. After cooling, take a loaf and cut it in the middle
9. Coat the salad dressing in the cut
10. Just roll it in the pork floss
11. Finished product
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