Name: Pork Floss Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 30g Sugar; 3g Dry yeast; 1 piece egg; 20g butter; Some milk; Some Pork floss; a little salt; 1 bottle Chobe Salad; A small amount Salad oil

Pork Floss Bread

by Panda Nono

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Bread Xinyu has a meat floss bread, which is our favorite of Xiaobao children's shoes. I went to Bread New Language to buy ice cream cones that day. I happened to see the pastry chef in the shop window making this bread. I watched through the glass: the chef first smeared the surface of the cut bread with salad dressing, and then wrapped it with pork floss. The 7 yuan pork floss bread is done.
I woke up early in the morning yesterday and suddenly remembered this bread, so I started to make it~ Because I was a newbie in baking, there were many problems in the past few times of bread making. Later, I wrote them down one by one and checked it on the Internet. I have obtained the information, so this time, new improvements have been made in the kneading and fermentation techniques, and the results have also been reflected.
The bread is soft and moderately firm, and I have enough salad and pork floss~ Sure enough, I did it myself, and I had plenty of food and clothing~~ Ma Ma and Auntie both gave "likes", which was especially gratifying. Well, let’s not talk too much nonsense. The recipes are up one by one. To be honest, the bread recipes are really not complicated. I have to think about how to make them and take pictures at the same time. It’s really hard. "

Pork Floss Bread

1. Weigh high-strength flour, sugar, yeast

2. Use warm milk to dissolve the yeast, then add high-energy flour, sugar, and salt (a little) to a basin, and mix well.

3. Fold the noodles in the direction of stiffness, knead the noodles until they become vigorous (I almost feel my hand will break at this step)

4. Melt the butter, add it to the dough and continue to knead until the film can be pulled out. (Of course, I may not have done a good job in this step. Because of time and physical strength, I will knead it to 70%.

5. Put it in the oven and set it to ferment for 20 minutes

6. Fermentation is doubled, and the first fermentation is complete.

7. Exhaust the air by squeezing it by hand, and then cut the fermented dough into pieces, then put it in the oven and leave it to rise for 15 minutes. The second fermentation is complete.