Pork Floss Bread

Pork Floss Bread

by Sipatia

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Quantity of 4

Pork Floss Bread

1. In addition to butter, pork floss, salad dressing, ham sausage, other ingredients are put into the chef's machine

Pork Floss Bread recipe

2. After mixing into a slightly smooth dough, add softened butter

Pork Floss Bread recipe

3. Continue to stir until the dough reaches the expansion stage, and the film can be pulled out.

Pork Floss Bread recipe

4. Arrange the dough and place it in a warm place for a round

Pork Floss Bread recipe

5. After the fermentation is complete, exhaust the air, divide into four equal parts, round each and let stand for a while

Pork Floss Bread recipe

6. Take a dough, roll it out into a tongue shape, and spread an appropriate amount of salad dressing

Pork Floss Bread recipe

7. Sprinkle some pork floss and diced ham

Pork Floss Bread recipe

8. Roll up from top to bottom, close up tight

Pork Floss Bread recipe

9. After the four are done in turn, put in a warm place for two shots

Pork Floss Bread recipe

10. Fermentation is complete

Pork Floss Bread recipe

11. Brush the surface with a layer of egg liquid (the amount outside the formula), then sprinkle some pork floss, and finally squeeze the salad dressing, oven 180 degrees, 20min

Pork Floss Bread recipe

12. Baked

Pork Floss Bread recipe

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