Pork Floss Bread
by Sipatia
Favorite
Difficulty
Normal
Time
2h
Serving
3
Quantity of 4
1. In addition to butter, pork floss, salad dressing, ham sausage, other ingredients are put into the chef's machine
2. After mixing into a slightly smooth dough, add softened butter
3. Continue to stir until the dough reaches the expansion stage, and the film can be pulled out.
4. Arrange the dough and place it in a warm place for a round
5. After the fermentation is complete, exhaust the air, divide into four equal parts, round each and let stand for a while
6. Take a dough, roll it out into a tongue shape, and spread an appropriate amount of salad dressing
7. Sprinkle some pork floss and diced ham
8. Roll up from top to bottom, close up tight
9. After the four are done in turn, put in a warm place for two shots
10. Fermentation is complete
11. Brush the surface with a layer of egg liquid (the amount outside the formula), then sprinkle some pork floss, and finally squeeze the salad dressing, oven 180 degrees, 20min
12. Baked
