1. Put all the ingredients into the bucket of the bread machine, and finally put the yeast powder, select the baking program
2. After kneading the dough, take a look at the condition of the film. You can pull out the film with your hands. The dough is made up.
3. After the fermentation is complete, poke a hole in the middle of the dough, so it doesn’t collapse or shrink.
4. Wake up for 15 minutes after taking it out
5. Roll out the dough into a suitable size, put it in a gold plate, and organize it neatly
6. Brush the surface with egg wash, sprinkle with white sesame seeds and chopped chives, put in the oven, choose 170 degrees for 25 minutes
7. Take out after baking
8. Spread greased paper on the table and buckle up the bread slices
9. Put on salad dressing
10. Sprinkle with Shanghai Moss and Pork Floss
11. Roll up and cool
12. Remove the oily paper after it's cold, cut off two sections, and look flat
13. Cut in the middle and put salad dressing on the cut
14. Stick with pork floss
15. The meat floss bread is ready
Tips:The bottom of the bread must be soft so that it won’t crack when rolled. Roll it up while it’s hot, and it can be set after it cools down.
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