1. Let’s dry the delicious children's floss. It tastes good, and it is good to eat directly as bibimbap.
2. Put all the ingredients into the bread machine in the order of sugar, salt, milk, eggs, flour, and yeast. Select the kneading program for 20 minutes. During the period, observe the dough formation. Add some milk if it is hard, and fill it with some flour if it is soft. Do not add too much for a little bit of experimentation, add softened butter after 10 minutes. Vegetable oil can be put together with other materials.
3. Rub out the glove film.
4. Get ready for a shot.
5. Proof until it is twice as large, and press the dough with your fingers in water without shrinking or collapsing. It is about 2 hours at room temperature. Adjust the time according to seasonal changes.
6. The air-kneaded dough is flattened and flattened into large square pieces with a garish surface, and then fermented to twice its size, about 40 minutes.
7. Coat the fermented noodles with egg liquid and sprinkle with chopped green onions, preferably dried green onions. If not, use ready-made green onion leaves instead.
8. Preheat the oven to 170 degrees and apply the color in 10 minutes. Don't bake it for too long, otherwise it won't roll up when it dries.
9. Turn it over and place it on greased paper or tin foil, sprinkle with mayonnaise and salad dressing, and cover with pork floss.
10. Roll it up and fix it
11. After half an hour, cut off the edges on both sides of the bread roll and cut into 3 sections. Coat the sides of each section with mayonnaise sauce and dipped pork floss.
Tips:1. Freely choose the fermentation method according to your own time. The bread that is fermented in the refrigerator is generally softer, and the degree of freshness is longer. It can also be fermented at room temperature or in the oven. The specific time depends on the weather and the dough conditions. Generally, it is 1 hour in the oven, 2 hours at room temperature, and refrigerated for over 12 hours.
2. The temperature and time of the oven should also be adjusted according to your own situation.
