Pork Floss Bread with Bayberry Sauce
1.
Put milk and eggs into the bread machine, add sugar and salt diagonally, then put in the flour, then dig out a small nest in the middle of the flour, put in the yeast, start the stirring function and stir for 15 minutes.
2.
After 15 minutes, add butter and continue to stir until it expands.
3.
As shown in the figure.
4.
Then start the fermentation function to ferment to two to three times the size.
5.
About 2 hours, take out the fermented dough and knead to exhaust.
6.
Divide the kneaded dough into even 16 small doughs.
7.
Press into a pie, put an appropriate amount of pork floss in the middle, and add bayberry sauce.
8.
Cover the pork floss on the bayberry sauce.
9.
After closing, place it upside down in a baking dish lined with tin foil, put it in the oven for fermentation, and ferment to two to three times the size.
10.
The fermented bread dough.
11.
Start the oven and bake the bread dough at 180 degrees for 10 minutes.
12.
Put the egg yolk in a bowl, add a little water and stir to form egg liquid.
13.
Brush the egg mixture on the cake base that has been baked for 10 minutes, and continue to bake for another 10 minutes.
14.
Toasted bread.
15.
Finished picture.
16.
Break open the fragrance.
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