Pork Floss Bun
by maggie-Tiao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add high-gluten flour, soy milk, oatmeal, 1 egg and auxiliary materials into the bread machine and stir to ferment.
2. Take the dough and wrap it in pork floss to make a shape.
3. Seal the dough and make a few cuts on the top layer.
4. Fermented again twice as large.
5. Break up the remaining egg and brush with egg wash.
6. Bake in a preheated oven at 150°C for 20 minutes.
7. Baked.
