Pork Floss Cake Roll
by Tian Luo girl
Favorite
Difficulty
Hard
Time
1h
Serving
2
Welcome to follow my WeChat public account "Girl Tian Luo" and interact with me in various ways!
Today, the theme seems to be cake... But it has become a soft and cute cake roll~
Compared with chiffon cakes, the cake roll has a higher level, because it is easy to lose control of the baking temperature, either it is not cooked, or it will break if it is too hard, and it has been very big. For this reason, the predecessors of various cuisines came up with various ways to bake a little bit to increase the moisture of the cake, even if the baking is a little bit too much, it will not have much effect, so there is this Hot noodle cake roll~
I made the old classic pork floss rolls, and you can also make them into sweet cream rolls and the like! "
Today, the theme seems to be cake... But it has become a soft and cute cake roll~
Compared with chiffon cakes, the cake roll has a higher level, because it is easy to lose control of the baking temperature, either it is not cooked, or it will break if it is too hard, and it has been very big. For this reason, the predecessors of various cuisines came up with various ways to bake a little bit to increase the moisture of the cake, even if the baking is a little bit too much, it will not have much effect, so there is this Hot noodle cake roll~
I made the old classic pork floss rolls, and you can also make them into sweet cream rolls and the like! "
