Pork Floss Cake Roll
1.
Weigh the ingredients in advance to separate the egg white protein into the egg white bowls must be dry! Don’t have any water, oil, egg yolk, or something...
2.
Beat the egg yolks and sugar with an electric whisk to whitish
3.
Then add the corn oil in three batches, and each time you add it, let the egg liquid and corn oil be fully stirred. Finally, the egg yolk liquid should show a thicker appearance.
4.
Sift the baking powder and low-gluten flour into the egg yolk liquid with a flour sieve and stir evenly with a spatula, set aside for later use
5.
Wash the whisk and dry it and start to beat the egg whites: beat the egg whites until fish-eye bubbles, add 1/3 of a piece of fine sugar, continue to beat and add the remaining sugar in two portions
6.
Just beat the egg whites to a wet and foamy state (when the whisk is lifted, it will show a curved sharp corner that loves him)
7.
Pour one third of the egg white into the egg yolk liquid and stir evenly (stir it from the bottom net, don’t stir in circles, it will defoam)
8.
Pour the well-mixed batter again into the remaining egg whites and continue to mix the cake liquid evenly to complete it.
9.
Pour the cake liquid onto a baking pan covered with greased paper and smooth it with a spatula. Finally, shake it twice to shake out the bubbles (the final batter should show a state where the spatula can wipe out traces and the flow is not smooth ☺️)
10.
Bake at 165°C for about 12 minutes. After baking, take out the cake and tear off the oily paper to let cool.
11.
When it is cold, turn the cake over again and spread the salad dressing and pork floss on the surface of the cake, and then carefully roll the cake up
12.
Wrap the cake roll tightly with greased paper like this and put it in the refrigerator for half an hour to shape
13.
After the finished product is shaped, you can take it out and slice it and eat it 😍😍😍😍 I made it by myself and put a lot of salad dressing and pork floss on it! 😃
14.
The finished product, the afternoon snack is just it👏🏼👏🏼
15.
The elasticity of the finished cake is so good. The cake made by myself is better than the outside.😛😛😛😄
Tips:
1 I made thinner ones. If they are thicker, bake them longer.
2 It is recommended that if the temperature exceeds 150 degrees, you should stand on the side and watch it because it is easy to bake. If your chopsticks are stuck in the cake and sticky objects are brought out, then slowly bake your own oven over a low fire. I know it best~
3 The fillings of this cake roll can also be matched by yourself. I have made cream rolls. Blueberry jam rolls. Fruit rolls are very delicious. You can also use a few grams of matcha instead of flour to make matcha rolls. It is also very delicious! ☺️☺️☺️
Experts are welcome to guide and criticize! 😇😇😇
