Pork Floss Cheese Toast
1.
Prepare the ingredients and quantity in the main ingredient formula
2.
Put all the ingredients in the main ingredient formula into the bread machine, and start the dough process (the dough includes kneading and a fermentation)
3.
Kneading is complete, check the film
4.
The dough is rounded and put into the bread machine to continue fermentation
5.
After the fermentation is completed, the bread machine automatically exhausts
6.
Take out the dough and gently press to exhaust, round the dough, cover with plastic wrap and relax for 15 minutes
7.
Prepare the material and weight of the excipient formula
8.
Cut cheese slices into small strips for later use
9.
Roll out the dough slightly and flatten it to squeeze out the bubbles in the dough
10.
Turn the dough over and arrange it, and spread it with salad dressing, pork floss, cheese slices and chive leaves in turn
11.
Divide the dough into 8 small pieces
12.
A group of 4 pieces of dough, put them into the Xuechu Water Cube toast mold, and stick the sides without fillings on the left and right sides of the mold
13.
Put the Xuechu Water Cube mold into the Donglingyan oven for fermentation, set the time to 37 degrees, and the time for 30 minutes
14.
When the dough is fermented to learn the kitchen water cube toast box is 8 minutes full, take out, and preheat the oven at the same time
15.
Cover the mold with the lid, put it into the bottom of the oven, heat up to 145 degrees, and lower to 165 degrees, for 33 minutes
16.
After the bread is cooked, take out the mold and shake it a few times, and let it cool.
Tips:
1. The toast dough should be kneaded to the stage of filming
2. The temperature and time of the oven can be flexibly adjusted according to the common oven
3. The filling can be replaced with other materials according to preference
