1. Prepare ingredients.
2. Cut off the edges of toast slices.
3. Spread the cheese slices on top.
4. Put an appropriate amount of meat floss in the center.
5. Use a toothpick to pass it through to fix it.
6. Put it in a microwave oven, medium heat for 30 seconds, and the cheese will melt slightly to bond the toast.
7. Take out the toothpicks and start eating.
