Pork Floss Cup Cake

Pork Floss Cup Cake

by Le Shi Ji

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The simple cake is added with homemade pork floss, the taste becomes richer, the salty and sweet is suitable, the taste is great, and the preparation is simple. "

Ingredients

Pork Floss Cup Cake

1. Beat 2 eggs into an egg-beating bowl without water and oil.

Pork Floss Cup Cake recipe

2. Add white sugar.

Pork Floss Cup Cake recipe

3. Beat well with a whisk.

Pork Floss Cup Cake recipe

4. Beat until the egg batter drips into the lines and does not disappear immediately.

Pork Floss Cup Cake recipe

5. Sift in low powder.

Pork Floss Cup Cake recipe

6. Stir evenly.

Pork Floss Cup Cake recipe

7. Pour in vegetable oil and stir evenly.

Pork Floss Cup Cake recipe

8. Add pork floss and mix well.

Pork Floss Cup Cake recipe

9. Pour into paper cup molds.

Pork Floss Cup Cake recipe

10. Put it into the preheated oven, middle level, up and down heat, 170 degrees, about 15-20 minutes.

Pork Floss Cup Cake recipe

11. Soft and sweet pork floss cake.

Pork Floss Cup Cake recipe

Tips:

The whole egg must be sent in place. You can draw a figure of eight on the desk and don’t disappear immediately. I make the meat floss by myself, or you can buy it on the market.

Comments

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