Name: Pork Floss Egg Yolk Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Plain flour; 25g Sugar; 40g Corn oil; 50g water; 100g Pork floss; 200g Red bean paste; 12 yolk; 1 spoon Salad dressing; 5g Purple Sweet Potato Powder; 5g Pumpkin powder; 0.5g Red yeast powder

Pork Floss Egg Yolk Crisp

1. Put the egg yolk in the oven and bake at 160 degrees for 5 minutes.

2. Prepare pork floss.

3. Mix all the ingredients in the filling.

4. Crush the egg yolk and add it to the red bean paste and minced pork filling. (I replaced all the red bean paste with the same amount of pork floss and added 2 tablespoons of oil. So there is no bean paste in the picture)

5. After the fillings are mixed, divide them into 12 portions and squeeze them into rounds.

6. Knead all the ingredients in the oily skin into a gluten dough. As shown

7. Combine all the pastry ingredients into a dough.

8. Divide the pastry dough into 3 equal parts, add purple potato powder to one part, pumpkin powder to one part, and red yeast rice powder to one part, and knead each into three colored doughs.

9. Divide the crust dough into 6 equal parts, and the pastry dough into 2 parts each.

10. Take the oily skin dough, thin it, and wrap it in the shortbread dough.

11. Squeeze the mouth tightly like a bun.

12. All the oil skins are covered with pastry dough.

13. Take a portion and squeeze it with your hands and roll it into a beef tongue shape.

14. Roll up.

15. Cover all the rolled dough with plastic wrap and relax for 15 minutes.

16. After 15 minutes, roll all the dough into a beef tongue and roll it up.

17. Cover tightly and relax for 15 minutes.

18. After loosening the dough, cut each in half into two and squash, and roll out the edges thinly. Try to keep the spiral turn in the middle, which is more beautiful.

19. Pack the stuffing.

20. Slowly push up and squeeze the mouth tightly with your hands.

21. The reshaping is complete.

22. After all the reshaping is done, arrange it into the baking dish at a distance with the mouth facing down. Preheat the oven 180 degrees.

23. Put all the raw ingredients into the middle of the oven and bake them at 180 degrees for 30 minutes.

24. Finished product ~ delicious and high in value.

Tips:
This serving size is 12 servings.
Haha~ I am lazy, except for the cover picture, all the step pictures have not passed the beautiful pictures.