Pork Floss Ingot Cake

Name: Pork Floss Ingot Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 50g Low-gluten flour; 36g milk; 35g Corn oil; 35g Caster sugar; Some Pork floss; Some Salad dressing

by The Rhyme of the Sea Food

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The meat floss ingot cake is a very classic cake style, in the early cake shops, this is one of the best-selling cakes. The soft cake is sandwiched with crispy pork floss and mixed with sweet and sour salad dressing. It is a perfect match and will not taste sweet or greasy. It is delicious. To make this kind of cake is actually chiffon cake with salad dressing, and just stick with pork floss. Usually there will be some floss on the side of the cake, but it is easy to fall off the table, so I just made a piece of it symbolically, and there is no floss on the edges of the other cakes. "

Ingredients

Pork Floss Ingot Cake

1. Stir milk and corn oil evenly and emulsify well, usually for about one minute.

2. Sift the flour in, mark z and mix until there is no dry powder.

3. Pour in 1 egg yolk first, then pour in the remaining 2 egg yolks after mixing.

4. Continue to stir evenly, the mixed egg yolk paste can flow down the whisk.

5. Add sugar to the egg whites in 3 times and beat them to dry and foamy meringue.

6. Take 1/3 of the whipped meringue into the egg yolk paste, stir up from the bottom and cut and mix evenly.

7. Pour back into the remaining meringue and stir in the same way.

8. Mix into a delicate and shiny cake paste and put it into a piping bag.

9. Squeeze it into a baking pan covered with oil cloth or greased paper, squeeze a total of 6 circles, and smooth the surface with a spoon.

10. Put it in the middle and lower floors of the Dongling K40C oven that has been preheated to 170°C and 150°C in advance, and bake for about 17 minutes (the specific time depends on the temper of your own oven).

11. After the cake is out of the oven, tear off the tarp, put it on the grill to cool, then turn it over, cut a knife in the middle, smear the salad dressing on the top, sprinkle with pork floss, and put it together.