Pork Floss Roll
1.
Put salt, sugar, egg liquid, milk, high-gluten flour, and yeast into the bread bucket to start the kneading process and knead it into a smooth dough.
2.
Add butter and knead out the glove film.
3.
Put the mixed dough into a container and proof it with plastic wrap.
4.
After proofing the dough, just dip a hole in the flour with your index finger and do not shrink back.
5.
Knead the proofed dough to exhaust air.
6.
Roll it into a pancake and place it in a baking tray. The baking tray is 28 by 28.
7.
Pierce your eyes with a fork and wake up for a second half an hour.
8.
Brush with egg liquid.
9.
Sprinkle with diced ham and sesame seeds, sprinkle with chives for those who like green onions, because I don't eat green onions, so I didn't put them.
10.
Preheat the oven in advance and bake at 180° for 15 minutes.
11.
The toasted bread pie is brushed with salad dressing and sprinkled with pork floss and rolled up.
12.
Rolled pork floss rolls.
13.
Cut into 4 pieces.
14.
No section of the noodles are smeared with salad dressing and filled with pork floss.