Pork Floss Rolls
1.
Weigh all materials
2.
Chopped carrot and green onion leaves
3.
Mix all ingredients except butter, knead until smooth, add butter that has softened at room temperature
4.
Continue to knead until you can pull out a large piece of film
5.
Put it in the basin and cover with plastic wrap
6.
Put it in a warm place and ferment to double the size
7.
Take out the air and knead evenly, divide into two parts, cover with plastic wrap and let it rest for 15 minutes
8.
Roll out into the same square shape as the baking pan, put it in the baking pan, and pierce some holes with a fork
9.
Put it in a warm and humid place and ferment to double the size
10.
Brush with a layer of egg liquid, sprinkle with green onion leaves, carrots, and white sesame seeds
11.
Put it in a preheated oven, middle layer, upper and lower heat, 150 degrees, 20 minutes, take it out and let it cool slightly, cover with a layer of plastic wrap
12.
Cool to hand temperature, turn the bread over, spread a layer of salad dressing, and sprinkle with pork floss
13.
Roll up slowly from one end with the help of a rolling pin, pause when you just roll it up a little, set the shape slightly, and then roll it slowly
14.
Wrap it in oil paper and set it up, I’m still rolling it quickly, it’s a bit cracked
15.
Cut into pieces
16.
Nothing is beautiful~
17.
You can continue to put a layer of salad dressing on the cut, sprinkle with pork floss, and it will serve a meal...
