Pork Floss Rolls

Name: Pork Floss Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g High-gluten flour; 220g Pumpkin puree; 150g milk; 40g butter; 5g yeast; 1g salt; 5g Sugar; Some Beef Floss; Some Egg liquid

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Some of the beef floss I made by myself have not been eaten yet. I made pumpkin bread today and I rolled the floss in to change the taste of the bread. Because pumpkin is very sweet, only a little sugar is added to increase the fermentation effect, so it can be regarded as a healthy bread with less sugar. "

Ingredients

450g High-gluten Flour
220g Pumpkin Puree
150g Milk
40g Butter
5g Yeast
1g Salt
5g Sugar
Some Beef Floss
Some Egg Liquid

Pork Floss Rolls

1. Stir the pumpkin puree and milk together to form a paste

2. Add high-gluten flour, yeast powder, salt and sugar to start a kneading process, knead the dough smoothly, add softened butter and start a kneading process again

3. Knead the dough to the expansion stage, you can pull out the film

4. Insulate and ferment to 2 times the size.

5. Exhaust the agent, cover with plastic wrap and relax for 15 minutes

6. Take a noodle and roll it into shape

7. It can be rolled from both ends to the middle, or it can be rolled directly from one end

8. After the roll is finished, put it into the baking tray.

9. Keep warm, moisturize and ferment to twice the size, brush with egg liquid

10. Preheat the oven at 180 degrees for 3 minutes and bake for 15 minutes. The toasted bread has a lot of floss inside, which is delicious and healthy. Children eat to increase physical fitness