1. Put all the ingredients in the bread machine, press and kneading the noodles for 30 minutes, until it doubles in size.
2. Exhaust, rub and wake up for 10 minutes
3. Roll into a blockbuster
4. Put in the mould
5. After the second proofing, wipe the egg liquid, and use a fork to pierce the eyes to prevent bulging when baking.
6. Put sesame seeds and chopped green onions
7. Put it in the preheated oven and heat the upper and lower middle to 200 degrees for 25 minutes.
8. Set aside for 10 minutes, spread the salad dressing a few times, don't cut it.
9. Put the pork floss
10. Roll up and set for 30 minutes
11. Cut into five pieces
12. Salad dressing on both sides
13. Dip with pork floss
14. All finished, the pork floss roll is ready.
